ENROXIN-10
Gastrointestinal and respiratory infections
in swine and poultry, caused by
microorganisms susceptible to enrofloxacin,
such as Campylobacter spp.,
E. coli, Haemophilus spp., Mycoplasma
spp., Pasteurella spp. and Salmonella spp.
Gastrointestinal and respiratory infections
in swine and poultry, caused by
microorganisms susceptible to enrofloxacin,
such as Campylobacter spp.,
E. coli, Haemophilus spp., Mycoplasma
spp., Pasteurella spp. and Salmonella spp.
